Maple Butter
by Jwe29401
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INGREDIENTS
- 1 1/2 sticks Unsalted butter softened
- 3 1/2 tbsp Maple syrup ; Pure / Grade B or better
INSTRUCTIONS
Using a electric mixer beat the butter until creamy. Gradually beat in maple syrup until mixture is smooth. Spread on corn, muffins, cornbread, french toast or waffles. Store tightly covered in frig.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 46 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.6mg | 0 % | |
| Potassium 35.9mg | 1 % | |
| Total Carbohydrate 11.8g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.8g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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