Using a electric mixer beat the butter until creamy. Gradually beat in maple syrup until mixture is smooth. Spread on corn, muffins, cornbread, french toast or waffles. Store tightly covered in frig.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 35.9mg||1 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.8g|
|Protein 0g||0 %|
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Calories per serving: 46
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