Try this Maple-Buttermilk Bread (Abm) recipe, or contribute your own.
Suggest a better descriptionRecipe by: Prevention Cuisine Nov/94 Place all ingredients in the order listed into the bread machine. Program the machine for basic bread setting and press start. Yields: 1 loaf/10 slices. (All flours are approximate measures. You may use more or less, depending on the weight and absorbency of your flour.) Per serving: 175 calories, 2.1g fat (11% of calories), 2.4g dietary fiber, 5.7g protein, 33.8g carbohydrates, 2.1g cholesterol, 248mg sodium. Adapted from Bread Machine Baking: Perfect Every Time (William Morrow and Co., Inc., 1993) Typed for you by Marjorie Scofield 5/4/95
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Serving Size: 1 Serving (520g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1469 | ||
Calories from Fat: 144 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 20.7mg | 6 % | |
Sodium 177.8mg | 6 % | |
Potassium 1520mg | 40 % | |
Total Carbohydrate 281.2g | 83 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 256.4g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1469
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