In a deep heavy saucepan combine the brown sugar, maple syrup, and cream and cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the sides of the pan with a brush dipped in cold water, until the sugar is dissolved. Bring the mixture to a boil and boil it, undisturbed, until a candy thermometer registers 250 degrees F. Remove the pan from the heat, add the butter, and swirl the pan gently until the butter is melted. Let the maple caramel cool for 5 minutes. Push a wooden skewer or chopstick through the length of each apple and holding the apples by the skewers dip the apples 1 at a time in the maple caramel, coating them well and letting the excess drip off. Put the apples on buttered baking sheets until the maple caramel is cool and firm. Serve the apples immediately. Yield: 10 caramel apple Recipe By : COOKING LIVE SHOW #CL8747 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 10:03:35 -0500 From: "Angele and Jon Freeman"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2533g)|
|Recipe Makes: 1|
|Calories from Fat: 850 (22%)|
|Amt Per Serving||% DV|
|Total Fat 94.5g||126 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 264.7mg||81 %|
|Sodium 186.5mg||6 %|
|Potassium 2854.6mg||75 %|
|Total Carbohydrate 773.5g||228 %|
|Dietary Fiber 43.7g||175 %|
|Sugars, other 729.8g|
|Protein 7.2g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3780
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!