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Name: Maple Caramel Apples
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Heavy cream; 10 Apple, Granny Smith or other tart; 1 1/2 c Maple syrup; 1 tb Unsalted butter; 1 lb brown sugar, dark

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INGREDIENTS

1/2 c Heavy cream
10 Apple, Granny Smith ; or other tart
1 1/2 c Maple syrup
1 tb Unsalted butter
1 lb brown sugar, dark

Servings

INSTRUCTIONS

In a deep heavy saucepan combine the brown sugar, maple syrup, and cream and cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the sides of the pan with a brush dipped in cold water, until the sugar is dissolved. Bring the mixture to a boil and boil it, undisturbed, until a candy thermometer registers 250 degrees F. Remove the pan from the heat, add the butter, and swirl the pan gently until the butter is melted. Let the maple caramel cool for 5 minutes. Push a wooden skewer or chopstick through the length of each apple and holding the apples by the skewers dip the apples 1 at a time in the maple caramel, coating them well and letting the excess drip off. Put the apples on buttered baking sheets until the maple caramel is cool and firm. Serve the apples immediately. Yield: 10 caramel apple Recipe By : COOKING LIVE SHOW #CL8747 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 10:03:35 -0500 From: "Angele and Jon Freeman" NOTES : (Courtesy of Gourmet Magazine)

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Maple Caramel Apples

1/2 c Heavy cream
10 Apple, Granny Smith or other tart
1 1/2 c Maple syrup
1 tb Unsalted butter
1 lb brown sugar, dark

In a deep heavy saucepan combine the brown sugar, maple syrup, and cream  and cook the mixture over moderate heat, stirring and washing down any  sugar crystals clinging to the sides of the pan with a brush dipped in cold  water, until the sugar is dissolved. Bring the mixture to a boil and boil  it, undisturbed, until a candy thermometer registers 250 degrees F. Remove  the pan from the heat, add the butter, and swirl the pan gently until the  butter is melted. Let the maple caramel cool for 5 minutes.    Push a wooden skewer or chopstick through the length of each apple and  holding the apples by the skewers dip the apples 1 at a time in the maple  caramel, coating them well and letting the excess drip off. Put the apples  on buttered baking sheets until the maple caramel is cool and firm. Serve  the apples immediately.    Yield: 10 caramel apple  Recipe By     : COOKING LIVE SHOW #CL8747    Posted to MC-Recipe Digest V1 #265    Date: Mon, 28 Oct 1996 10:03:35 -0500    From: "Angele and Jon Freeman" <jfreeman@netusa1.net>    NOTES : (Courtesy of Gourmet Magazine)

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Nutrition

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Serving Size: 1 Serving (2533g)
Recipe Makes: 1

Calories: 3780
Calories from Fat: 850 (22%)

Amt Per Serving		% DV

	Total Fat 94.5g	126 %
	Saturated Fat 58g	290 %
	Monounsaturated Fat 24.5g
	Polyunsanturated Fat 4.5g
Cholesterol 264.7mg		81 %
Sodium 186.5mg		6 %
Potassium 2854.6mg		75 %
Total Carbohydrate 773.5g		228 %
	Dietary Fiber 43.7g	175 %
	Sugars, other 729.8g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3780

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