>From LEtoile, Madison, Wisconsin. Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.) Makes 1 3/4 Cups Bon App?tit November 1995 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (682g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 402 (16%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||59 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 164.4mg||51 %|
|Sodium 55.7mg||2 %|
|Potassium 327.5mg||9 %|
|Total Carbohydrate 528.4g||155 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 528.4g|
|Protein 2.5g||4 %|
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Calories per serving: 2448
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