Maple Caramel Sauce
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INGREDIENTS
- 1/4 ts Maple flavoring
- 1/2 c Pure maple syrup
- 3/4 c Sugar
- 2 c Whipping cream
INSTRUCTIONS
>From LEtoile, Madison, Wisconsin. Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.) Makes 1 3/4 Cups Bon App?tit November 1995 Posted to recipelu-digest by Sandy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (682g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2448 | ||
| Calories from Fat: 402 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.6g | 59 % | |
| Saturated Fat 27.7g | 138 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 164.4mg | 51 % | |
| Sodium 55.7mg | 2 % | |
| Potassium 327.5mg | 9 % | |
| Total Carbohydrate 528.4g | 155 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 528.4g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2448
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