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Name: Maple Chicken Breasts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Thyme; 1/2 c Butter melted; 1 c Ketchup; 1 tb Powdered Mustard; 1 c Maple syrup; 2 c Boiling water; 1 Sliced Onion; 1 Bay leaf; 6 Strips Bacon; 2 Cloves Garlic crushed; 3 Cloves; 6 Chicken breasts; 3 tb Vinegar

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INGREDIENTS

1/4 ts Thyme
1/2 c Butter ; melted
1 c Ketchup
1 tb Powdered Mustard
1 c Maple syrup
2 c Boiling water
1 Sliced Onion
1 Bay leaf
6 Strips Bacon
2 Cloves Garlic ; crushed
3 Cloves
6 Chicken breasts
3 tb Vinegar

Servings

INSTRUCTIONS

1. Preheat oven to 325F or 160?C. 2. Mix the butter and mustard and brush over the Chicken breasts. Place chicken in a buttered, oven-proof dish. Top each Chicken breast with a slice of bacon and a slice of onion. Pour over the maple syrup and cook uncovered in the oven for 90 minutes. Baste regularly with the cooking juices. 3. Remove Chicken breasts and keep warm in the oven. Degrease the cooking juices, add the remaining ingredients and boil to a smooth sauce. 4. Strain the sauce and then pour over the Chicken breasts. Cook for 5 minutes. Serve. Serves 6 Posted to recipelu-digest by molony on Mar 04, 1998

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Nutrition

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Serving Size: 1 Serving (6658g)
Recipe Makes: 1

Calories: 8411
Calories from Fat: 2206 (26%)

Amt Per Serving		% DV

	Total Fat 245.1g	327 %
	Saturated Fat 103.6g	518 %
	Monounsaturated Fat 76.3g
	Polyunsanturated Fat 30g
Cholesterol 3643.4mg		1121 %
Sodium 8479.9mg		292 %
Potassium 16366.2mg		431 %
Total Carbohydrate 143.4g		42 %
	Dietary Fiber 11g	44 %
	Sugars, other 132.3g
Protein 1336.9g		1910 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8411

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