1. Preheat oven to 325F or 160?C. 2. Mix the butter and mustard and brush over the Chicken breasts. Place chicken in a buttered, oven-proof dish. Top each Chicken breast with a slice of bacon and a slice of onion. Pour over the maple syrup and cook uncovered in the oven for 90 minutes. Baste regularly with the cooking juices. 3. Remove Chicken breasts and keep warm in the oven. Degrease the cooking juices, add the remaining ingredients and boil to a smooth sauce. 4. Strain the sauce and then pour over the Chicken breasts. Cook for 5 minutes. Serve. Serves 6 Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (6658g)|
|Recipe Makes: 1|
|Calories from Fat: 2206 (26%)|
|Amt Per Serving||% DV|
|Total Fat 245.1g||327 %|
|Saturated Fat 103.6g||518 %|
|Monounsaturated Fat 76.3g|
|Polyunsanturated Fat 30g|
|Cholesterol 3643.4mg||1121 %|
|Sodium 8479.9mg||292 %|
|Potassium 16366.2mg||431 %|
|Total Carbohydrate 143.4g||42 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 132.3g|
|Protein 1336.9g||1910 %|
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Calories per serving: 8411
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