1. Toss potatoes with 1/4 cup oil, salt, pepper and paprika. Place on shallow-rimmed baking sheet lined with parchment paper.
2. Roast at 375 degrees for 30-35 minutes until golden brown.
3. In large bowl, combine roasted potatoes, garlic, onions, celery, green onion, eggs. Season with salt and pepper.
4. In small bowl, combine Maple Chipotle Sauce and 1/4 cup olive oil. Whisk until well combined. Pour over potatoes, and toss to coat well.
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|Serving Size: 1 Serving (1569g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2001 (70%)|
|Amt Per Serving||% DV|
|Total Fat 222.3g||296 %|
|Saturated Fat 52.6g||263 %|
|Monounsaturated Fat 128.4g|
|Polyunsanturated Fat 24.8g|
|Cholesterol 578.2mg||178 %|
|Sodium 9089.5mg||313 %|
|Potassium 5146.6mg||135 %|
|Total Carbohydrate 163.7g||48 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 144.3g|
|Protein 58.7g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2857
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