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Name: Maple-Cinnamon Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla extract; 1/4 c Vegetable oil; 1/4 ts Baking soda; 1 ts Baking Powder; 1/2 c golden brown sugar (packed); 1/2 c Pure maple syrup; 1/2 ts Ground cinnamon; 1 lg Egg; Nonstick vegetable oil spray; 1 1/2 c Cake flour; 1/2 c Unsweetened applesauce; 1/4 ts Salt

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INGREDIENTS

1 ts Vanilla extract
1/4 c Vegetable oil
1/4 ts Baking soda
1 ts Baking Powder
1/2 c golden brown sugar ; (packed)
1/2 c Pure maple syrup
1/2 ts Ground cinnamon
1 lg Egg
Nonstick vegetable oil spray
1 1/2 c Cake flour
1/2 c Unsweetened applesauce
1/4 ts Salt

INSTRUCTIONS

Maple syrup, brown sugar and cinnamon enhance this easy-to-make cake. Preheat oven to 400F. Spray 8 x 8 x 2-inch baking pan with vegetable oil spray. Whisk applesauce, syrup, oil, egg and vanilla in large bowl until blended. Sift flour, brown sugar, baking powder, cinnamon, baking soda and salt into applesauce mixture. Stir to blend. Transfer batter to prepared pan. Bake cake until edges pull away from sides of pan and tester inserted into center comes out clean, about 28 minutes. Transfer pan to rack and cool cake completely. Cut into 12 pieces and serve. Serves 12. Per serving: calories, 169; total fat, 6 g; saturated fat, 1 g; cholesterol, 27 mg. Bon App?tit October 1997 Posted to recipelu-digest by Sandy on Mar 05, 1998

NOTES

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Maple-Cinnamon Cake

1 ts Vanilla extract
1/4 c Vegetable oil
1/4 ts Baking soda
1 ts Baking Powder
1/2 c golden brown sugar (packed)
1/2 c Pure maple syrup
1/2 ts Ground cinnamon
1 lg Egg
 Nonstick vegetable oil spray
1 1/2 c Cake flour
1/2 c Unsweetened applesauce
1/4 ts Salt

Maple syrup, brown sugar and cinnamon enhance this easy-to-make cake.    Preheat oven to 400F. Spray 8 x 8 x 2-inch baking pan with vegetable oil  spray. Whisk applesauce, syrup, oil, egg and vanilla in large bowl until  blended. Sift flour, brown sugar, baking powder, cinnamon, baking soda and  salt into applesauce mixture. Stir to blend. Transfer batter to prepared  pan. Bake cake until edges pull away from sides of pan and tester inserted  into center comes out clean, about 28 minutes. Transfer pan to rack and  cool cake completely. Cut into 12 pieces and serve.    Serves 12.    Per serving: calories, 169; total fat, 6 g; saturated fat, 1 g;  cholesterol, 27 mg.    Bon App?tit October 1997    Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998

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Nutrition

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Serving Size: 1 Serving (1165g)
Recipe Makes: 1

Calories: 3794
Calories from Fat: 437 (12%)

Amt Per Serving		% DV

	Total Fat 48.6g	65 %
	Saturated Fat 5.3g	27 %
	Monounsaturated Fat 26g
	Polyunsanturated Fat 13.9g
Cholesterol 211.5mg		65 %
Sodium 807.7mg		28 %
Potassium 1320.9mg		35 %
Total Carbohydrate 764.2g		225 %
	Dietary Fiber 14.7g	59 %
	Sugars, other 749.5g
Protein 65.8g		94 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3794

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