Maple syrup, brown sugar and cinnamon enhance this easy-to-make cake. Preheat oven to 400F. Spray 8 x 8 x 2-inch baking pan with vegetable oil spray. Whisk applesauce, syrup, oil, egg and vanilla in large bowl until blended. Sift flour, brown sugar, baking powder, cinnamon, baking soda and salt into applesauce mixture. Stir to blend. Transfer batter to prepared pan. Bake cake until edges pull away from sides of pan and tester inserted into center comes out clean, about 28 minutes. Transfer pan to rack and cool cake completely. Cut into 12 pieces and serve. Serves 12. Per serving: calories, 169; total fat, 6 g; saturated fat, 1 g; cholesterol, 27 mg. Bon App?tit October 1997 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (1165g)|
|Recipe Makes: 1|
|Calories from Fat: 437 (12%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 807.7mg||28 %|
|Potassium 1320.9mg||35 %|
|Total Carbohydrate 764.2g||225 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 749.5g|
|Protein 65.8g||94 %|
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Calories per serving: 3794
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