Try this Maple Coconut Pecan Cake recipe, or contribute your own.Suggest a better description
Heat oven to 350. Put flour, powder, salt, soda & nuts into ungreased 8-9" baking pan. Stir with fork to mix. Add remaining ingredients except topping. Stir to blend well. Bake 25-30 minutes. Remove pan from oven. Set oven to broil. Spread Maple Coconut Topping evenly over hot cake. Broil, watching carefully, 2-3 minutes or until lightly browned. Cool on rack. Serve warm or at room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1108g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1261 (39%)|
|Amt Per Serving||% DV|
|Total Fat 140.1g||187 %|
|Saturated Fat 23.1g||116 %|
|Monounsaturated Fat 72g|
|Polyunsanturated Fat 33.3g|
|Cholesterol 2116.6mg||651 %|
|Sodium 1894.2mg||65 %|
|Potassium 1368.8mg||36 %|
|Total Carbohydrate 406.7g||120 %|
|Dietary Fiber 13.1g||53 %|
|Sugars, other 393.6g|
|Protein 96g||137 %|
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Calories per serving: 3230
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