Maple Coffee Ice-Cream
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INGREDIENTS
- 1 c Coffee
- 1 c Maple sirup
- 1/4 ts Salt
- 2 Eggs
- 1 c Evaporated milk
INSTRUCTIONS
Combine coffee, sirup, and salt. Cook over hot water 5 minutes. Remove from fire. Pour over slightly beaten eggs, stirring constantly. Cook until mixture coats a spoon. Cool. Pour into ice-cream freezer or into tray of mechanical refrigerator. Partially freeze. Carefully fold in stiffly whipped evaporated milk. Continue freezing until firm. 8 servings. Mrs. R. Leadly, Staten Island, N.Y.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (154g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 175 | ||
| Calories from Fat: 99 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 282.6mg | 87 % | |
| Sodium 154.9mg | 5 % | |
| Potassium 290.7mg | 8 % | |
| Total Carbohydrate 6.9g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.9g | ||
| Protein 12.2g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 175
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