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Name: Maple Cream Balls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/8 ts Salt; 2/3 c Pecans chopped; 2 ts Butter or butter substitute; 2 c Maple sirup; 1 ts Vanilla

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INGREDIENTS

1/8 ts Salt
2/3 c Pecans ; chopped
2 ts Butter or butter substitute
2 c Maple sirup
1 ts Vanilla

Servings

INSTRUCTIONS

Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Add butter. Add flavoring. Beat until creamy. Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to mold into small balls. Boll balls in remainder of nuts. Place on waxed paper to harden. Eva Riggs, Brittmount, MI.

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Nutrition

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Serving Size: 1 Serving (13g)
Recipe Makes: 6 Servings

Calories: 86
Calories from Fat: 79 (92%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 2.6g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 52.5mg		1 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 0.7g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 86

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