Maple Creme Brul?e
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INGREDIENTS
- 10 Egg yolks
- 1 Vanilla bean
- 1/3 c Maple syrup
- 1 qt Heavy cream
INSTRUCTIONS
1. Heat cream with vanilla bean. Do not scald. 2. Whisk syrup together with yolks. Whisk in some of the cream to temper. 3. Add above mixture to cream and whisk. 4. Pour into oven-proof baking cups and bake in a water bath at 325? until set, approximately 1 hour. Yield: 6 deep custard cups by Pastry Chef Pat Oliver La Brioche Bakery Montpelier, VT
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (310g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1004 | ||
| Calories from Fat: 806 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 89.5g | 119 % | |
| Saturated Fat 39.9g | 200 % | |
| Monounsaturated Fat 35.1g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 2905.8mg | 894 % | |
| Sodium 139.3mg | 5 % | |
| Potassium 315.6mg | 8 % | |
| Total Carbohydrate 13.3g | 4 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 13.3g | ||
| Protein 37.6g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1004
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