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Name: Maple Custard Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Packed maple sugar; 1/2 c Cold milk; 3 Slightly beaten eggs; Nutmeg; 2 tb Butter; 1/2 ts Salt; 1 1/2 c Scalded milk; 1 tb Cornstarch; 2 9" unbaked pie shells

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INGREDIENTS

1 c Packed maple sugar
1/2 c Cold milk
3 Slightly beaten eggs
Nutmeg
2 tb Butter
1/2 ts Salt
1 1/2 c Scalded milk
1 tb Cornstarch
2 9" unbaked pie shells

Servings

INSTRUCTIONS

Heat sugar & butter until it bubbles. Add scalded milk & stir until sugar is dissolved. Mix in cornstarch, cold milk, eggs & salt. Pour into unbaked shells & sprinkle a bit of nutmeg on top of each. Bake 450 for 10 minutes, then reduce heat to 350 & bake 25 minutes more. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (494g)
Recipe Makes: 1 Servings

Calories: 296
Calories from Fat: 230 (78%)

Amt Per Serving		% DV

	Total Fat 25.6g	34 %
	Saturated Fat 16.1g	80 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1g
Cholesterol 70.8mg		22 %
Sodium 230.1mg		8 %
Potassium 280.9mg		7 %
Total Carbohydrate 13.6g		4 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 12g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 296

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