Maple Custard
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INGREDIENTS
- 1 ds Salt
- 3 Eggs ; beaten
- 1/2 c Maple syrup
- 2 c milk
INSTRUCTIONS
Phil Donahue invited Willard Scott and me to do a show with him on cooking sweet things. I offered this one to Willard and he was delighted. And yes, Willard Scott is as charming a gentleman as you suspect. This is quick and easy, and always a hit. Mix all ingredients. Pour into individual molds such as small custard dishes or very small souffl? cups. Set molds in a pan of hot water and bake, uncovered, at 350? for 40 minutes or until the blade of a table knife inserted in the center comes out clean. Serve warm or chilled. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (228g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 310 | ||
| Calories from Fat: 173 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.3g | 26 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 795.6mg | 245 % | |
| Sodium 276mg | 10 % | |
| Potassium 320mg | 8 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 9.7g | ||
| Protein 24.6g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 310
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