Try this maple date bread pudding recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350/ prep 12 muffin cup. Heat butter mix in dates bread and rice. Mix in a bowl 2.5 cups cream milk, eggs, syrup, be. Sugar, vanilla and cinnamon. Pour over bread. Divide into cups. Cook 15 min, push down any bread. Top with sugar. Bake 20 min. Whip 1 cup cream, add vanilla, tsp sugar, whip. Add in yogurt.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 562 | ||
Calories from Fat: 328 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 178.4mg | 55 % | |
Sodium 336.6mg | 12 % | |
Potassium 355mg | 9 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 48.3g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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