Preheat oven to 450 F
Mix all ingredients except chicken
Place chicken in baking dish
Pour Maple Dijon mixture over chicken
Turn chicken to fully coat
Bake for 40 minutes or until thermometer reads 165 F
Baste chicken halfway through
Let stand for 5 minutes
Serve chicken and spoon sauce over it
Sprinkle with rosemary and serve.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 15 (32%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 455.5mg||16 %|
|Potassium 76.5mg||2 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 5.4g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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