Try this Maple Dijon Glazed Chicken OAMC recipe, or contribute your own.Suggest a better description
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
Cook on LOW for 8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.
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|Serving Size: 1 Serving (996g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1269 (62%)|
|Amt Per Serving||% DV|
|Total Fat 141g||188 %|
|Saturated Fat 39.8g||199 %|
|Monounsaturated Fat 59g|
|Polyunsanturated Fat 30.3g|
|Cholesterol 690mg||212 %|
|Sodium 1344.6mg||46 %|
|Potassium 1846.5mg||49 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8g|
|Protein 173.7g||248 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2046
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