Maple Dijon Glazed Chicken OAMC
by kristinajones-wilding
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INGREDIENTS
- 4 chicken breasts
- 1 cup Dijon mustard
- 1/2 cup maple syrup
- 2 Tablespoons red wine vinegar
- salt and pepper ; to taste
INSTRUCTIONS
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
Cook on LOW for 8 hours (or HIGH for 4 hours). Sprinkle with fresh or dried rosemary for serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (996g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2046 | ||
| Calories from Fat: 1269 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 141g | 188 % | |
| Saturated Fat 39.8g | 199 % | |
| Monounsaturated Fat 59g | ||
| Polyunsanturated Fat 30.3g | ||
| Cholesterol 690mg | 212 % | |
| Sodium 1344.6mg | 46 % | |
| Potassium 1846.5mg | 49 % | |
| Total Carbohydrate 10g | 3 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 8g | ||
| Protein 173.7g | 248 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2046
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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