Try this Maple frappe recipe, or contribute your own.
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Make 180ml strong black coffee, stir in 25g caster sugar until dissolved, then stir in 2 tbsp maple syrup and ½ tsp vanilla extract. Leave to cool, then cover and chill. To serve, liquidise the coffee mixture with 12-15 ice cubes in a blender until pale and frothy. Divide between 2 x 400ml highball tumblers or tall glasses. Squirt over some whipped cream, and drizzle each one with a teaspoon of maple syrup. After a while the froth will rise and settle on the top with the ice-cold black coffee below.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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