Combine baking powder and salt with flour and add milk. Beat eggs and cream together and stir into flour mixture. Drop by tablespoons into hot fat, heated to 370*F and fry until done, about 5 minutes. Serve with warm maple syrup. Posted to MM-Recipes Digest V4 #092 by firstname.lastname@example.org (valerie) on Apr 3, 1997
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|Serving Size: 1 Fritter (62g)|
|Recipe Makes: 24 Fritters|
|Calories from Fat: 33 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 133.4mg||41 %|
|Sodium 76.9mg||3 %|
|Potassium 78.3mg||2 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19g|
|Protein 6.7g||10 %|
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Calories per serving: 141
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