Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving. This recipe yields about 3/4 cup of compote. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6346 broadcast 12-16 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 12-16-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 123.2mg||3 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 40.5g|
|Protein 0g||0 %|
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Calories per serving: 158
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