Here are several maple fudge recipes from my collection. They are taken from a French cookbook called "Les Ptits Becs Sucres De La Beauce" which, loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a region of southeastern Quebec that is the main maple syrup production center of the province). Here they are: Mix all ingredients well and bring to a boil, stirring constantly. Simmer, stirring occasionally, until the mixture reaches 236 degrees F on the candy thermometer. Remove from heat and let cool. Stir vigorously until the mixture has thickened and lost its shine. Pour into a buttered dish to harden. Posted to Bakery-Shoppe Digest V1 #226 by "LAROSE, JOSEE"
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|Serving Size: 1 Serving (824g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 405 (16%)|
|Amt Per Serving||% DV|
|Total Fat 45g||60 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 163mg||50 %|
|Sodium 105.7mg||4 %|
|Potassium 1018mg||27 %|
|Total Carbohydrate 552.9g||163 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 552.7g|
|Protein 2.5g||4 %|
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Calories per serving: 2539
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