Preheat oven to 350 degrees. Separate rolls into 4 rectangles, press perforations. Spread with butter. Combine sugar and cinnamon. Sprinkle this over rectangles. Roll up each rectangle. Cut each roll into 5 slices. Place each slice cut side down in ungreased miniature muffin pan. Bake for 15-17 minutes. Glaze warm rolls.
In a small bowl, combine powdered sugar, maple extract, and milk; stir well. Add additional milk, if needed, to reach desired consistency.
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 502 (41%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 123.9mg||38 %|
|Sodium 354.8mg||12 %|
|Potassium 227.9mg||6 %|
|Total Carbohydrate 186.2g||55 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 183.7g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1228
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