The first step to a stellar Maple-Glazed Ham recipe was selecting the right cut. Tasters preferred shank-end hams because they contained less gristle and fat and were easier to carve than butt-end hams. To minimize baking time—and reduce the risk of a dried-out ham—we let the ham sit out on… read more
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 21 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.7mg||2 %|
|Sodium 46mg||2 %|
|Potassium 42.1mg||1 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 23.1g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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