Maple glazed ham
by chrishanratty85
The best ham I have ever had.
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INGREDIENTS
- 1 Shank portion ham
- 1 Cups Maple syrup
- 4 tablespoon Red wine vinegar
- 8 tablespoons Dijon mustard
- 4 tablespoons Dry mustard
INSTRUCTIONS
Preheat over to 325 degrees.
Trim the skin and excess fat off of the ham and place it in a shallow roasting pan.
Combine the rest of the ingredients and whisk until smooth. Brush the glaze over the ham.
Place the ham in the oven and cook for about 20 minutes per pound or until thermometer reaches 180 degrees. Brush the glaze over the ham ever 30 mins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 154 | ||
| Calories from Fat: 69 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 17.6mg | 5 % | |
| Sodium 307.7mg | 11 % | |
| Potassium 103.2mg | 3 % | |
| Total Carbohydrate 12.2g | 4 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 11.2g | ||
| Protein 9.3g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 154
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