Try this Maple-Glazed Meatballs recipe, or contribute your own.
Suggest a better descriptionCombine meatballs, pineapple, ketchup, maple syrup, soy sauce, tapioca, allspice and dry mustard in slow cooker.
Stir to blend,
Cover & cook on Low for 4 to 5 hours,
Serve over rice, if desired.
Makes 48 meatballs.
Or, halve recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2031g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1100 | ||
Calories from Fat: 49 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.4g | 7 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4103mg | 141 % | |
Potassium 8336.3mg | 219 % | |
Total Carbohydrate 258.8g | 76 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 234.5g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.