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Name: Maple Glazed Pork Chops with Whiskey Buttered Applesauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 1/2 oz Apple, sliced; 4 1-ounce slices carrots, cut; 2 oz Vermont maple syrup; 1 ts Fresh sage, chopped; 4 oz Mashed potatoes; 3 oz Whiskey Buttered Applesauce; 2 7-ounce pork chops; On bias; 1 1/2 oz Sharp cheddar; 1/2 ts Tarragon; 1/2 oz Butter

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INGREDIENTS

3 1/2 oz Apple, sliced
4 1-ounce slices carrots, cut
2 oz Vermont maple syrup
1 ts Fresh sage, chopped
4 oz Mashed potatoes
3 oz Whiskey Buttered Applesauce
2 7-ounce pork chops
On bias
1 1/2 oz Sharp cheddar
1/2 ts Tarragon
1/2 oz Butter

INSTRUCTIONS

Method: Dip chops in syrup and mark on grill with X pattern on both sides. Place in oven in pan with 1 ounce water and remaining syrup and cook until done (about 10 minutes). Brush with more syrup as needed to glaze. Whip potatoes and cheese together. Poach carrots 5 minutes or until al dente. Add apples. Cook 1 minute; drain water and toss in butter and tarragon. Place potatoes on plate and rest pork chops against them. Alternate carrots and apples around chops. Spoon applesauce over top; garnish with chopped sage. Whiskey Buttered Applesauce: : 4 ounces Vermont hard apple cider : 2 cinnamon sticks : 6 allspice berries, whole : 2 cloves : 1 ounce clarified butter : 1\2 ounce shallots : 3 ounces apple, peeled and sliced : 1 ounce maple syrup : 3 ounces Jack Daniels whiskey : 2 ounces cider reduction : 1 ounce pan drippings from pork chops : 2 1/2 ounces sweet cream butter : 1/8 teaspoon fresh nutmeg, grated : Fresh sage, chopped Method: Place first four ingredients in pan and reduce by half. Saute cloves and shallots in clarified butter until slightly caramelized. Add syrup to pan and cook 1 minute. Deglaze pan using 2 ounces whiskey and reduce. Add cider reduction, pan drippings and remaining whiskey. Simmer and reduce slightly. Place sweet-cream butter in pan and shake vigorously until emulsified. Add nutmeg and sage to sauce to finish.

NOTES

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Maple Glazed Pork Chops with Whiskey Buttered Applesauce

3 1/2 oz Apple, sliced
4 1-ounce slices carrots, cut
2 oz Vermont maple syrup
1 ts Fresh sage, chopped
4 oz Mashed potatoes
3 oz Whiskey Buttered Applesauce
2 7-ounce pork chops
 On bias
1 1/2 oz Sharp cheddar
1/2 ts Tarragon
1/2 oz Butter

Method: Dip chops in syrup and mark on grill with X pattern on both sides.  Place in oven in pan with 1 ounce water and remaining syrup and cook until  done (about 10 minutes). Brush with more syrup as needed to glaze.    Whip potatoes and cheese together. Poach carrots 5 minutes or until al  dente. Add apples. Cook 1 minute; drain water and toss in butter and  tarragon. Place potatoes on plate and rest pork chops against them.  Alternate carrots and apples around chops. Spoon applesauce over top;  garnish with chopped sage.    Whiskey Buttered Applesauce:  :       4 ounces Vermont hard apple cider  :       2 cinnamon sticks  :       6 allspice berries, whole  :       2 cloves  :       1 ounce clarified butter  :       1\2 ounce shallots  :       3 ounces apple, peeled and sliced  :       1 ounce maple syrup  :       3 ounces Jack Daniels whiskey  :       2 ounces cider reduction  :       1 ounce pan drippings from pork chops  :       2 1/2 ounces sweet cream butter  :       1/8 teaspoon fresh nutmeg, grated  :       Fresh sage, chopped    Method: Place first four ingredients in pan and reduce by half.    Saute cloves and shallots in clarified butter until slightly caramelized.  Add syrup to pan and cook 1 minute. Deglaze pan using 2 ounces whiskey and  reduce. Add cider reduction, pan drippings and remaining whiskey. Simmer  and reduce slightly. Place sweet-cream butter in pan and shake vigorously  until emulsified. Add nutmeg and sage to sauce to finish.

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Nutrition

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Serving Size: 1 Serving (426g)
Recipe Makes: 1 Servings

Calories: 618
Calories from Fat: 341 (55%)

Amt Per Serving		% DV

	Total Fat 37.9g	50 %
	Saturated Fat 23.8g	119 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 1.4g
Cholesterol 107.9mg		33 %
Sodium 775.1mg		27 %
Potassium 511.1mg		13 %
Total Carbohydrate 58.6g		17 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 56.9g
Protein 13.1g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 618

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