Maple Glazed Pork Tenderloins
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INGREDIENTS
- 1 tb Butter
- 1/4 ts Salt
- 2 tb Maple syrup
- 1/4 ts Garlic powder
- 1 ts Marjoram
- 1 ts Thyme
- 1/4 ts Onion powder
- 1 lb Pork tenderloin cut into 1/2
INSTRUCTIONS
Got it from Cool Cooking with Pillsbury. Super super delicious. In a plastic bag combine all spices. Seal and shake. Add pork and shake again. Melt the butter in a pan over medium high heat. Add pork. Cook 8-10 minutes until golden brown and no longer pink Add syrup cook and stir until pork is glazed. 4 servings. Posted to MM-Recipes Digest V4 #194 by dave120@ntr.net (David Fuchs) on
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (481g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 136 | ||
| Calories from Fat: 104 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 15 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 83.8mg | 3 % | |
| Potassium 56.5mg | 1 % | |
| Total Carbohydrate 8.7g | 3 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 8.1g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 136
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