Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 6|
|Calories from Fat: 488 (70%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 179.2mg||55 %|
|Sodium 437.5mg||15 %|
|Potassium 700.8mg||18 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.7g|
|Protein 35.8g||51 %|
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Calories per serving: 702
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