This is the only way we prepare salmon in the summer!
Combine all ingredients. Grill salmon filets, skin-side-down. Flip and peel off skin. Rub mixture onto salmon fillets and finish grilling.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 18 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 78.8mg||3 %|
|Potassium 342.8mg||9 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 76.4g|
|Protein 1.8g||3 %|
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Calories per serving: 322
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