Maple-glazed Salmon
by lynnlwhite
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INGREDIENTS
- 2 Tbsp pure maple sugar
- 2 Tbsp whole grain mustard
- 1/2 lb skinless salmon fillet, cut into 4 pieces
- kosher salt and pepper
- lemon wedges
INSTRUCTIONS
In a small bowl, mix together the maple syrup, mustard and 1/4 tsp each salt and pepper.
Place the salmon on a rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.
Serve with lemon wedges.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 10 | ||
| Calories from Fat: 3 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 124.7mg | 4 % | |
| Potassium 49.5mg | 1 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 1.8g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10
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