1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Lightly grease a glass baking dish with cooking spray/oil/butter.
2. Place salmon in a glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 15 minutes, or until easily flaked with a fork. 20 minutes would be the max time to cook. (Mine was ready at the 15 minute mark). Plate up the salmon and before serving, drizzle over some of the mixture from the baking dish.
Note: If your going to review my recipe, don't give my recipe a poor score if you don't even follow the instructions and add/subtract your own preference. Make the recipe accordingly, and rate it based on those specifications.
Every oven is different, but for the most part your salmon should be ready at 15 minutes.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 37 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 59mg||18 %|
|Sodium 7836.4mg||270 %|
|Potassium 680.3mg||18 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 19.9g|
|Protein 35.9g||51 %|
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Calories per serving: 262
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