Peel sweet potatoes and cut into 1/4 to 1/2-inch thick slices; place in crock pot. Whisk remaining ingredients together and pour over potatoes. Cover and cook on low 7 to 9 hours. Stir a few times, if possible, to keep them coated. Serves 4. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
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|Serving Size: 1 Serving (879g)|
|Recipe Makes: 1|
|Calories from Fat: 5 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 705.9mg||24 %|
|Potassium 2513.7mg||66 %|
|Total Carbohydrate 283.3g||83 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 263.6g|
|Protein 10.4g||15 %|
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Calories per serving: 1152
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