Try this Maple Granola Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease an 8-inche square baking pan. Melt butter over low heat, transfer to a bowl and use an electric mixer to beat in the sugar until smooth. Beat in egg and maple syrup. Add salt and stir in flour. Fold in almonds and granola. Pour into prepared pan and bake 20-25 minutes or until set in the middle. Cool on rack before cutting.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 145 | ||
Calories from Fat: 30 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 18mg | 6 % | |
Sodium 33.5mg | 1 % | |
Potassium 68.4mg | 2 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 26.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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