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|Serving Size: 1 ½ quart (23|
|Recipe Makes: 1 ½ q|
|Calories from Fat: 5390 (64%)|
|Amt Per Serving||% DV|
|Total Fat 598.8g||798 %|
|Saturated Fat 289.3g||1447 %|
|Monounsaturated Fat 217.3g|
|Polyunsanturated Fat 61.8g|
|Cholesterol 15923.3mg||4899 %|
|Sodium 862mg||30 %|
|Potassium 2430.8mg||64 %|
|Total Carbohydrate 574.4g||169 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 574.4g|
|Protein 203g||290 %|
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Calories per serving: 8379
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