Maple Ice
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INGREDIENTS
- 1 c Whipping cream
- 2 c Maple syrup
- 1/2 c Water
INSTRUCTIONS
This is very simple to make, providing you have an ice cream machine. The old ice crankers are great fun but you might also consider a machine like the Donvier. Sure, it takes all the fun out of the 2-hour cranking process ... but it takes all the work out of it as well. This means that you will serve this dessert more often. It is very good. Mix all of the above together and chill until very cold. Place in your ice cream machine and process until thick and rich. Dont expect this to set up like regular ice cream or sherbet. It is a little too rich to be very stiff. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 125 | ||
| Calories from Fat: 41 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 16.4mg | 5 % | |
| Sodium 7.8mg | 0 % | |
| Potassium 74.8mg | 2 % | |
| Total Carbohydrate 21.9g | 6 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 21.9g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 125
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