Mix 1/2 stick of butter with the cookie crumbs, spread in pan, and bake for 10 mins at 350 degrees.
Mix eggs and brown sugar, then add maple syrup and melted butter. Finally add in the macadamia nuts. Pour mixture into cookie crumb shell.
Cook at 325 for 40 minutes or until just set.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 369 (63%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 21.5mg||7 %|
|Sodium 290.6mg||10 %|
|Potassium 278.8mg||7 %|
|Total Carbohydrate 54.6g||16 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 50.8g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 582
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