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Name: Maple Monkey Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Butter; 2 Eggs; 1 c Walnuts chopped; 1/2 c milk plus 1/2 C water; 1 ts Salt; 1 c Maple syrup; 2 pk Yeast; 5 c All-purpose flour; 1/3 c Sugar

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INGREDIENTS

1/2 c Butter
2 Eggs
1 c Walnuts ; chopped
1/2 c milk ; plus 1/2 C water
1 ts Salt
1 c Maple syrup
2 pk Yeast
5 c All-purpose flour
1/3 c Sugar

Loaf

INSTRUCTIONS

In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat milk, water and 5 Tbs. butter until very warm (120 to 130 degrees F); stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough. Knead on floured surface until smooth, about 6 minutes. Cover; let rest 10 minutes. Divide dough into 32 pieces; roll into balls. Melt remaining butter, dip balls in butter. Layer evenly in bottom of greased 10-inch tube pan with non-removable bottom; 1/3 cup syrup, 1/2 cup nuts, 16 balls, 1/3 cup syrup, 1/2 cup nuts, 16 balls and 1/3 cup syrup. Cover, let rise in warm place until doubled in size, about 30 to 40 minutes. Bake at 375 degrees F for 35 minutes or until done, covering with foil during last 10 minutes. Invert on serving plate. Posted to MM-Recipes Digest V4 #243 by "John Weber" on Sep 13, 97

NOTES

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Maple Monkey Bread

1/2 c Butter
2 Eggs
1 c Walnuts chopped
1/2 c milk plus 1/2 C water
1 ts Salt
1 c Maple syrup
2 pk Yeast
5 c All-purpose flour
1/3 c Sugar

In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.  Heat milk, water and 5 Tbs. butter until very warm (120 to 130 degrees F);  stir into dry ingredients. Mix in eggs and enough remaining flour to make  soft dough. Knead on floured surface until smooth, about 6 minutes. Cover;  let rest 10 minutes. Divide dough into 32 pieces; roll into balls. Melt  remaining butter, dip balls in butter. Layer evenly in bottom of greased  10-inch tube pan with non-removable bottom; 1/3 cup syrup, 1/2 cup nuts, 16  balls, 1/3 cup syrup, 1/2 cup nuts, 16 balls and 1/3 cup syrup. Cover, let  rise in warm place until doubled in size, about 30 to 40 minutes.    Bake at 375 degrees F for 35 minutes or until done, covering with foil  during last 10 minutes. Invert on serving plate.  Posted to MM-Recipes Digest V4 #243 by "John Weber" <hdbrer@ibm.net> on Sep  13, 97

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Nutrition

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Serving Size: 1 Loaf (1684g)
Recipe Makes: 1

Calories: 5555
Calories from Fat: 2031 (37%)

Amt Per Serving		% DV

	Total Fat 225.7g	301 %
	Saturated Fat 82.5g	412 %
	Monounsaturated Fat 54.5g
	Polyunsanturated Fat 68.2g
Cholesterol 2361.5mg		727 %
Sodium 9323mg		321 %
Potassium 2557.7mg		67 %
Total Carbohydrate 746.5g		220 %
	Dietary Fiber 29.2g	117 %
	Sugars, other 717.2g
Protein 150.5g		215 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5555

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