In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat milk, water and 5 Tbs. butter until very warm (120 to 130 degrees F); stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough. Knead on floured surface until smooth, about 6 minutes. Cover; let rest 10 minutes. Divide dough into 32 pieces; roll into balls. Melt remaining butter, dip balls in butter. Layer evenly in bottom of greased 10-inch tube pan with non-removable bottom; 1/3 cup syrup, 1/2 cup nuts, 16 balls, 1/3 cup syrup, 1/2 cup nuts, 16 balls and 1/3 cup syrup. Cover, let rise in warm place until doubled in size, about 30 to 40 minutes. Bake at 375 degrees F for 35 minutes or until done, covering with foil during last 10 minutes. Invert on serving plate. Posted to MM-Recipes Digest V4 #243 by "John Weber"
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|Serving Size: 1 Loaf (1684g)|
|Recipe Makes: 1|
|Calories from Fat: 2031 (37%)|
|Amt Per Serving||% DV|
|Total Fat 225.7g||301 %|
|Saturated Fat 82.5g||412 %|
|Monounsaturated Fat 54.5g|
|Polyunsanturated Fat 68.2g|
|Cholesterol 2361.5mg||727 %|
|Sodium 9323mg||321 %|
|Potassium 2557.7mg||67 %|
|Total Carbohydrate 746.5g||220 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 717.2g|
|Protein 150.5g||215 %|
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Calories per serving: 5555
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