Maple Mousse
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INGREDIENTS
- 1/4 c Cold water
- 2 c Of whipped cream
- 1/4 ts Cream of tartar
- 4 Eggs ; separated
- 1 c Real maple syrup
- 1 Envelope plain gelatin
INSTRUCTIONS
Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple syrup. Mix well. Add gelatin. Pour into saucepan. Let cook over very low heat, stirring constantly, for about 10 min. (Should be quite thick). Cool. Beat egg whites; add cream of tartar and beat until stiff peaks form. Fold together gelatin mixture, egg whites, and whipped cream. Spoon into dessert dishes and serve. May be sprinkled with nuts if desired. Source: Amish Cooking in Quilt Country TV show Typed by: Melissa Mierau
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (1239g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 2015 | ||
| Calories from Fat: 899 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.8g | 133 % | |
| Saturated Fat 31.1g | 155 % | |
| Monounsaturated Fat 38.2g | ||
| Polyunsanturated Fat 13.9g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 1420.7mg | 49 % | |
| Potassium 1828mg | 48 % | |
| Total Carbohydrate 158.1g | 46 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 158.1g | ||
| Protein 125.8g | 180 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2015
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