Prep: 10 min, Cook: 1:10. Preheat oven to 425F. Combine first 6 ingredients and pepper to taste in a heavy saucepan. Bring to a boil, stirring about 1 minute. Set aside to cool. Cut diamond pattern on the outside of ham. Place ham on a lightly oiled roasting rack. Place in a shallow roasting pan. Brush syrup mixture over ham. Bake 5 minutes, reduce heat to 325F, and bake another hour, basting with syrup mixture every 15 minutes. Remove ham from oven and set aside 15 minutes before slicing. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 67 (29%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 176.2mg||6 %|
|Potassium 192.8mg||5 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 39.5g|
|Protein 2.5g||4 %|
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Calories per serving: 233
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