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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 67.2mg||2 %|
|Potassium 32mg||1 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.3g|
|Protein 0.3g||0 %|
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Calories per serving: 47
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