In small saucepan saut onion in oil under tender, about 2-3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper; let simmer gently for 10 minutes, stirring occasionally. Remove from heat and set aside. Grill chops over medium-hot fire for a total of 12-15 minutes, until nicely browned. During last couple of minutes on the grill, brush liberally with glaze, turning frequently to glaze evenly.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 4|
|Calories from Fat: 175 (40%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 137.3mg||42 %|
|Sodium 346mg||12 %|
|Potassium 792mg||21 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.5g|
|Protein 42.2g||60 %|
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Calories per serving: 437
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