Maple-Nut Bread
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INGREDIENTS
- 2 1/2 c Flour
- 1 Egg ; well beaten
- 3/4 ts Maple syrup
- 1 c Pecans ; chopped
- 1/2 ts Salt
- 1 c Sugar
- 3 ts Baking Powder
- 1 c milk
INSTRUCTIONS
Sift together dry ingredients, add milk, egg, and syrup. Mix only until dry ingredients are moistened. Stir in nuts. Pour into well greased loaf pan. Let stand 20 minutes. Bake 1 hour at 350 F. From: Steve Herrick Source: [Joyful Jackies 4 H Cookbook - Jacksonville, VT submitted by Linda Farrington]
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 6 | ||
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| Calories: 760 | ||
| Calories from Fat: 133 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.7g | 20 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 36.1mg | 11 % | |
| Sodium 198.9mg | 7 % | |
| Potassium 176.6mg | 5 % | |
| Total Carbohydrate 151.8g | 45 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 148.2g | ||
| Protein 9.6g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 760
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