Sift together dry ingredients, add milk, egg, and syrup. Mix only until dry ingredients are moistened. Stir in nuts. Pour into well greased loaf pan. Let stand 20 minutes. Bake 1 hour at 350 F. From: Steve Herrick Source: [Joyful Jackies 4 H Cookbook - Jacksonville, VT submitted by Linda Farrington]
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 6|
|Calories from Fat: 133 (18%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 36.1mg||11 %|
|Sodium 198.9mg||7 %|
|Potassium 176.6mg||5 %|
|Total Carbohydrate 151.8g||45 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 148.2g|
|Protein 9.6g||14 %|
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Calories per serving: 760
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