MAPLE NUT BUTTER Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated. Makes 1 1/3 C. (Make honey-peanut with 3 Tbsp. honey and no maple syrup)
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 327 (87%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||48 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 41.1mg||1 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.5g|
|Protein 0g||0 %|
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Calories per serving: 374
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