Preheat oven to 250f. In a large bowl, mix together all dry ingredients. In separate bowl, whisk together oil, syrup and almond extract Pour wet mixture over dry and stir to coat. Transfer granola to 9x12 inch glass casserole, spread evenly and push raisins into granola so they are not on the surface. Place on top rack of oven and bake 60 minutes or until golden. Remove from oven and cool completely to set. When cool, slide spatula along bottom of casserole to release granola. Break into chunks, and store in airtight container. Makes 10 cups
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 283 (59%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 395.4mg||10 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 37.8g|
|Protein 9.2g||13 %|
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Calories per serving: 481
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