1969 Houston Chronicle
Empty milk into saucepan. Fill milk can with maple syrup and combine with the milk. Beat eggs and add to the mixture. Cook slowly until thick. Add pecans and pour into pie shell. Top with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (59g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 233 | ||
Calories from Fat: 205 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.7g | 30 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 133.2mg | 41 % | |
Sodium 44.1mg | 2 % | |
Potassium 153.9mg | 4 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 1.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.