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Use basic white bread setting, light crust. Add ingredients in order recommended for your machine. Posted to Digest bread-bakers.v096.n050 Date: Sun, 20 Oct 1996 11:00:52 -0500 From: Janis Russell
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 25 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 4.9mg||0 %|
|Potassium 230.6mg||6 %|
|Total Carbohydrate 63g||19 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 58.5g|
|Protein 13.3g||19 %|
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Calories per serving: 331
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