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Name: Maple Oatmeal Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: not set
Ingredients: 2 Cups Rolled oats; 1/2 cup Pecan Coursely chopped; 1 Cup Spelt flour; 2 tablespoons Ground cinnamon; 1 teaspoon Grated nutmeg; 1/2 Teaspoon Pumpkin pie spice; 1/2 teaspoon Fine sea salt; 1/2 Cup Melted Butter; 1/2 cup Pure maple syrup; 2 teaspoons Vanilla extract; 1 tablespoon Bourbon

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INGREDIENTS

2 Cups Rolled oats
1/2 cup Pecan ; Coursely chopped
1 Cup Spelt flour
2 tablespoons Ground cinnamon
1 teaspoon Grated nutmeg
1/2 Teaspoon Pumpkin pie spice
1/2 teaspoon Fine sea salt
1/2 Cup Melted Butter
1/2 cup Pure maple syrup
2 teaspoons Vanilla extract
1 tablespoon Bourbon

INSTRUCTIONS

Preheat the oven to 350°F. Place oats and pecans in a medium saucepan and toast over medium-high heat, stirring frequently, until oats are slightly golden and fragrant, about 3 minutes. Remove from heat and stir in flour, cinnamon, nutmeg and salt. In a separate bowl, whisk together butter, maple syrup, bourbon and vanilla until combined. Add maple mixture to oat mixture and stir to combine completely. The dough will be warm. Drop by rounded teaspoonfuls onto a parchment-lined baking sheet. Gently flatten dough with wet fingers and bake until golden brown, about 13 minutes. Cool cookies on a wire rack, then store them in an airtight container.

NOTES

The bourbon is optional. It seems to bring out the maple flavor a bit more though. You

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 24 Servings

Calories: 209
Calories from Fat: 158 (76%)

Amt Per Serving		% DV

	Total Fat 17.6g	23 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 1.3g
Cholesterol 40.7mg		13 %
Sodium 158.8mg		5 %
Potassium 69.7mg		2 %
Total Carbohydrate 11.9g		4 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 10.2g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 209

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