A hint of sweetness makes this perfect for peanut butter and jelly sandwiches. It's great toasted, too.
Place all ingredients, in order listed, into large bowl of heavy-duty mixer fitted with dough hook. Beat at low speed until dough is smooth, comes cleanly from sides, and climbs hook, adding more flour by 1/4 cupfuls if dough is very sticky, about 8 minutes. Scrape dough from hook. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
Butter 9x5x3-inch metal loaf pan. Butter sheet of plastic wrap. Scrape dough onto lightly floured surface. Knead until smooth, about 2 minutes. Shape into 8x3-inch log. Place in prepared pan; cover loosely with prepared plastic wrap, buttered side down. Let dough rise in warm draft-free area until center is 1 1/2 inches higher than pan, about 45 minutes. Preheat oven to 350F. Gently pull plastic off dough. Place bread in oven; bake until deep golden and instant-read thermometer inserted into center registers 180F, about 30 minutes. Cool in pan 15 minutes. Run small knife around bread; turn out of pan. Cool completely on rack. DO AHEAD: Can be made 4 days ahead. Wrap in foil; store at room temperature.
INGREDIENT TIP: Grade B maple syrup is darker in color and richer in flavor than the delicate Grade A, so the maple taste holds up in baked goods.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loaf (1444g) | ||
Recipe Makes: 1 | ||
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Calories: 4295 | ||
Calories from Fat: 591 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.6g | 88 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 272.6mg | 84 % | |
Sodium 131.5mg | 5 % | |
Potassium 3218.6mg | 85 % | |
Total Carbohydrate 808.1g | 238 % | |
Dietary Fiber 81.2g | 325 % | |
Sugars, other 726.9g | ||
Protein 141.6g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4295
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