Maple-oatmeal Sandwich Bread
by mraguirre22
A hint of sweetness makes this perfect for peanut butter and jelly sandwiches. It's great toasted, too.
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INGREDIENTS
- 1 cup water ; warm (105?F to 115?F) plus 2 tablespoons
- 1 large Egg
- 2 tablespoons unsalted butter ; (1/4 stick), room temperature
- 1/4 cup pure maple syrup ; (preferably grade B)
- 1/2 teaspoon maple extract
- 2 cups unbleached all purpose flour
- 2 cups whole wheat flour or white whole wheat flour
- 1 cup old-fashioned oats
- 1 teaspoon Salt
- 2 teaspoons quick-rising yeast
INSTRUCTIONS
Place all ingredients, in order listed, into large bowl of heavy-duty mixer fitted with dough hook. Beat at low speed until dough is smooth, comes cleanly from sides, and climbs hook, adding more flour by 1/4 cupfuls if dough is very sticky, about 8 minutes. Scrape dough from hook. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
Butter 9x5x3-inch metal loaf pan. Butter sheet of plastic wrap. Scrape dough onto lightly floured surface. Knead until smooth, about 2 minutes. Shape into 8x3-inch log. Place in prepared pan; cover loosely with prepared plastic wrap, buttered side down. Let dough rise in warm draft-free area until center is 1 1/2 inches higher than pan, about 45 minutes. Preheat oven to 350F. Gently pull plastic off dough. Place bread in oven; bake until deep golden and instant-read thermometer inserted into center registers 180F, about 30 minutes. Cool in pan 15 minutes. Run small knife around bread; turn out of pan. Cool completely on rack. DO AHEAD: Can be made 4 days ahead. Wrap in foil; store at room temperature.
NOTES
INGREDIENT TIP: Grade B maple syrup is darker in color and richer in flavor than the delicate Grade A, so the maple taste holds up in baked goods.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 loaf (1444g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4295 | ||
| Calories from Fat: 591 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.6g | 88 % | |
| Saturated Fat 20.4g | 102 % | |
| Monounsaturated Fat 15.9g | ||
| Polyunsanturated Fat 20g | ||
| Cholesterol 272.6mg | 84 % | |
| Sodium 131.5mg | 5 % | |
| Potassium 3218.6mg | 85 % | |
| Total Carbohydrate 808.1g | 238 % | |
| Dietary Fiber 81.2g | 325 % | |
| Sugars, other 726.9g | ||
| Protein 141.6g | 202 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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