Put all the ingredients into the pan in the order listed; select white bread and push start. -----
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 32 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 178.4mg||5 %|
|Total Carbohydrate 110.4g||32 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 106.5g|
|Protein 18.2g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
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