You’ll give this gift with pride. The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor. It doesn’t hurt that it’s ridiculously easy to make. Give in cute jars with a note suggesting tasty ways to use the jam: on burgers or grilled cheese sandwiches, as a topper for bruschetta or pizza, on a cheese board, with holiday roasts, or in a pasta toss. We call for spooning the jam into 4 (8-ounce) jars, but you can also opt for 8 (4-ounce) jars to spread the love a little further
We call to spoon the jam into 4 (8-ounce) jars, but you can also opt for 8 (4-ounce) jars to spread the love a little further.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (606g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 462.2mg||16 %|
|Potassium 60.9mg||2 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 30.2g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
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