Try this Maple orange cranberry sauce recipe, or contribute your own.Suggest a better description
Simmer cranberries, sugar, maple syrup, and orange juice, orange peel in medium saucepan on medium to high heat 10 to 15 minutes or until slightly thickened. Salt and pepper to taste if desired.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3497.6mg||121 %|
|Potassium 33.3mg||1 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.7g|
|Protein 0.1g||0 %|
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Calories per serving: 8
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